Purifying Contaminated Water

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Thyme is one of several aromatic herbs (peppermint, rosemary, sage and savory), which are handy to use in purifying water in countries such as Mexico, Spain, Portugal, Greese, Italy, and believe it or not, parts of the Soviet Union where the drinkg waters are in serious question as to purity. Generally you will find some species of thyme in the public market places, which can then be used when boiling up waer for drinking purposes later on. Figure about 1 good handful of cut thyme to 1 quart of water. Cover and boil, then reduce heat and simmer, covered, for 20 minutes. Strain and you now have safe drinking water that won't give you any more diarrhea and fever.
Heinerman's Encyclopedia of Fruits, Vegetables and Herbs