Post by admin on Mar 28, 2007 5:30:31 GMT -5
Warm Pecan Dressing
2 tablespoons balsamic vinegar
2 teaspoons honey
1 tablespoon Dijon mustard
2 teaspoons vegetable oil
1/2 cup pecans roughly chopped or broken
In small bowl combine vinegar, honey and mustard.
Set aside.
Heat oil in a small skillet until hot but not smoking.
Add vinegar mixture and pecans and cook stirring regularly for 3 minutes.
2 tablespoons balsamic vinegar
2 teaspoons honey
1 tablespoon Dijon mustard
2 teaspoons vegetable oil
1/2 cup pecans roughly chopped or broken
In small bowl combine vinegar, honey and mustard.
Set aside.
Heat oil in a small skillet until hot but not smoking.
Add vinegar mixture and pecans and cook stirring regularly for 3 minutes.