Post by admin on Sept 27, 2006 21:35:41 GMT -5
Pinto Bean Fudge
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Author Unknown
1 cup cooked soft pinto beans (drained and mashed)
1/4 cup milk
1 Tbsp vanilla
6 oz. unsweetened chocolate
6 Tbsp butter or margarine
2lbs. powdered sugar
nuts (optional)
In a large bowl stir beans and milk together, adding enough milk to resemble mashed potatoes; stir in vanilla. Melt chocolate and butter and stir in bean mixture. Gradually stir in powdered sugar. Knead with hands to get it well blended. Spread into lightly buttered 9-inch baking dish or form into 1-1/2 inch rolls. Chill 1-2 hours.
--------------------------------------------------------------------------------
Author Unknown
1 cup cooked soft pinto beans (drained and mashed)
1/4 cup milk
1 Tbsp vanilla
6 oz. unsweetened chocolate
6 Tbsp butter or margarine
2lbs. powdered sugar
nuts (optional)
In a large bowl stir beans and milk together, adding enough milk to resemble mashed potatoes; stir in vanilla. Melt chocolate and butter and stir in bean mixture. Gradually stir in powdered sugar. Knead with hands to get it well blended. Spread into lightly buttered 9-inch baking dish or form into 1-1/2 inch rolls. Chill 1-2 hours.