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Post by admin on Sept 13, 2006 13:59:56 GMT -5
We sat down and talked about how our tastes have changed through the years. What we store wouldn't be the choice for everyone, we have reasons for what we want to put aside. Here is my revised list and will add to it as we think of other things: Gallon jars Masa Harina corn tortillia mix Buttermilk Self rising Corn meal mix Dried beans(all kinds) Barley Rice Oats Tortelini Seeds for sprouting Dehydrated tomatoes dehydrated celery Dehydrated bell peppers Preserved eggplant Sardines canned in oil tuna relish pickled beets Pine nuts Walnuts Canned organic diced tomatoes Chai tea Evaporated milk Coffeemate creamer powder Celtic sea salt Spices- Cinnamon,cloves,cayenne,turmeric,cuminseeds,oregano flakes,minced dry onion,whole nutmeg,cardamon seeds,black peppercorns,saffron,dried garlic
Spring water olive oil Chicken and Beef instant boullion Home canned chunky veg soup
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