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Post by admin on Oct 26, 2006 21:00:02 GMT -5
Peach Cobbler Dump Cake
1 (18.25-ounce) package yellow cake mix 1 (32-ounce) can sliced peaches in heavy syrup 1/2 cup butter or margarine, melted Ground cinnamon for sprinkling Vanilla ice cream or sweetened whipped cream for accompaniment Preheat oven to 375*F (190*C). Pour peaches along with the syrup into the bottom of a 13 x 9 x 2-inch pan. Sprinkle evenly with the dry cake mix and press down firmly. Drizzle the melted butter evenly over the cake mix. Sprinkle top lightly with cinnamon. Bake for 45 minutes. Serve warm or cool with vanilla ice cream or sweetened whipped cream if desired. Makes 12 servings.
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