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Post by admin on Sept 26, 2006 12:06:03 GMT -5
How To Render Lard
Grind pork fat or chop into small pieces. Put into a large roasting pan and bake most of the day in a slow oven. Squash fat occasionally with a potato masher. Let it cool a bit. CAREFULLY strain through cheesecloth and then pour fat into jars. Cover and store in a cool place or better yet in the icebox. Save the browned cracklings and use for flavoring as you would bacon.
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