Post by admin on Sept 4, 2006 8:45:50 GMT -5
If you go to the link you can read part of the new book. I have the old one. This woman knew how to stretch a dollar, feed her kids, and make everything fun. Elaine
waltonfeed.com/grain/passport/index.html
Over 30 years ago Esther thingyey wrote the original 'Passport to Survival' which was the standard for many years. Esther's daughter, Rita Bingham, an already accomplished author with many books in print has now re-written her mother's book, making it bigger and better than ever. James Talmage Stevens, the widely known author of Making the Best of Basics says about this new work, "The New Passport To Survival is your Passport To Peace, your ticket to a self-sufficient lifestyle - whether you choose to live in a city, a suburb, or in a rural area. This book will show you how to prepare, without panicking, for all kinds of disasters - loss of a job, natural and man-made disasters, or global calamities."
Not only does Rita have a great amount of preparedness savy, but she's also extremely generous as many of the best parts of her New Passport to Survival can be found in this section. From I disagreeociation with her I've found she cares a great deal more about people than about turning a profit. As she has cast her bread upon the waters here, may it return to her ten fold. (See bottom of page for copyright information.)
Al
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Table of Contents:
Part One
Chapter 1 - Why Store? - page 9
Chapter 2 - What If? - page 13
Part Two
Chapter 3 - Twelve-Step Program - page 22
Step 1 How To Afford and Maintain A Year's Supply - page 23
Step 2 Building Your How-To Library - page 31
Step 3 What, Why, Where and How To Store - page 39
Step 4 Water - How Much To Store and How To Treat It - page 67
Step 5 Food - What Does YOUR Body Really Need? - page 77
Step 6 Food Preparation Equipment - What To Use and How - page 91
Step 7 The Switch to Whole Foods - Everyday Recipes - page 93
The Grains
The Beans
Traditional Methods for Cooking Beans
What To Eat When You're Out Of Meat
Making and Using Tofu
Convenience Foods
Basic Breads and Pasta
Pie Crust
Milk From Grains
Canning without electricity
Step 8 Keeping Clean - Sanitation and Misc. Supplies - page137
Step 9 Energy - Lights, Keeping Warm or Cool - page 143
Step 10 Emergency Doctorin' - Home Health Care - page 159
Step 11 Growing, Sprouting and Harvesting - page 169
Step 12 Emergency Plans and 72-Hour Kits - page 193
Part Three
Chapter 4 - Helping Others - page 207
Chapter 5 - Completing the Preparedness Picture - page 213
Appendix 1 - Cooking Measurements - page 221
Appendix 2 - Words of the Prophets - page 222
Appendix 3 - Food Storage Questions - page 225
Appendix 4 - Glossary - page 231
Appendix 5 - Grocery Shopping List - page 233
Index To Recipes - page 235
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|| Back to Grinders/Mixers page || Walton Home page || Whole Grains Home ||
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Web page Maintenance: Al Durtschi, E-mail: mark@waltonfeed.com
Walton Home page: waltonfeed.com/
Copyright 1999 by Natural Meals Publishing. The information in this section may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Rita Bingham, must be received for commercial profit.
Updated: 24 Mar 99
waltonfeed.com/grain/passport/index.html
Over 30 years ago Esther thingyey wrote the original 'Passport to Survival' which was the standard for many years. Esther's daughter, Rita Bingham, an already accomplished author with many books in print has now re-written her mother's book, making it bigger and better than ever. James Talmage Stevens, the widely known author of Making the Best of Basics says about this new work, "The New Passport To Survival is your Passport To Peace, your ticket to a self-sufficient lifestyle - whether you choose to live in a city, a suburb, or in a rural area. This book will show you how to prepare, without panicking, for all kinds of disasters - loss of a job, natural and man-made disasters, or global calamities."
Not only does Rita have a great amount of preparedness savy, but she's also extremely generous as many of the best parts of her New Passport to Survival can be found in this section. From I disagreeociation with her I've found she cares a great deal more about people than about turning a profit. As she has cast her bread upon the waters here, may it return to her ten fold. (See bottom of page for copyright information.)
Al
--------------------------------------------------------------------------------
Table of Contents:
Part One
Chapter 1 - Why Store? - page 9
Chapter 2 - What If? - page 13
Part Two
Chapter 3 - Twelve-Step Program - page 22
Step 1 How To Afford and Maintain A Year's Supply - page 23
Step 2 Building Your How-To Library - page 31
Step 3 What, Why, Where and How To Store - page 39
Step 4 Water - How Much To Store and How To Treat It - page 67
Step 5 Food - What Does YOUR Body Really Need? - page 77
Step 6 Food Preparation Equipment - What To Use and How - page 91
Step 7 The Switch to Whole Foods - Everyday Recipes - page 93
The Grains
The Beans
Traditional Methods for Cooking Beans
What To Eat When You're Out Of Meat
Making and Using Tofu
Convenience Foods
Basic Breads and Pasta
Pie Crust
Milk From Grains
Canning without electricity
Step 8 Keeping Clean - Sanitation and Misc. Supplies - page137
Step 9 Energy - Lights, Keeping Warm or Cool - page 143
Step 10 Emergency Doctorin' - Home Health Care - page 159
Step 11 Growing, Sprouting and Harvesting - page 169
Step 12 Emergency Plans and 72-Hour Kits - page 193
Part Three
Chapter 4 - Helping Others - page 207
Chapter 5 - Completing the Preparedness Picture - page 213
Appendix 1 - Cooking Measurements - page 221
Appendix 2 - Words of the Prophets - page 222
Appendix 3 - Food Storage Questions - page 225
Appendix 4 - Glossary - page 231
Appendix 5 - Grocery Shopping List - page 233
Index To Recipes - page 235
--------------------------------------------------------------------------------
--------------------------------------------------------------------------------
|| Back to Grinders/Mixers page || Walton Home page || Whole Grains Home ||
--------------------------------------------------------------------------------
Web page Maintenance: Al Durtschi, E-mail: mark@waltonfeed.com
Walton Home page: waltonfeed.com/
Copyright 1999 by Natural Meals Publishing. The information in this section may be freely used for non-profit purposes as long as the book source and author remain intact. Express permission of the author, Rita Bingham, must be received for commercial profit.
Updated: 24 Mar 99