Post by admin on Jul 11, 2007 6:38:07 GMT -5
Artichoke Balls
1 garlic clove, minced
1 tablespoon olive oil
1 8 oz can artichoke hearts, mashed
1 egg, beaten
1/4 cup Parmesan cheese
1/2 cup Italian bread crumbs
Saute garlic in oil. Add egg and artichokes. Cook over
low heat for 5 minutes. Remove from heat. Add Parmesan
cheese and 1/4 cup bread crumbs. With a teaspoon, form
into balls. Roll in remaining bread crumbs. Chill 2
hours or until ready to serve
1 garlic clove, minced
1 tablespoon olive oil
1 8 oz can artichoke hearts, mashed
1 egg, beaten
1/4 cup Parmesan cheese
1/2 cup Italian bread crumbs
Saute garlic in oil. Add egg and artichokes. Cook over
low heat for 5 minutes. Remove from heat. Add Parmesan
cheese and 1/4 cup bread crumbs. With a teaspoon, form
into balls. Roll in remaining bread crumbs. Chill 2
hours or until ready to serve