Post by admin on Aug 4, 2006 2:17:12 GMT -5
EASY STRAWBERRY SYRUP
(makes 4 16 oz jars)
6 cups ripe strawberries hulled about 2#
4 cups sugar
1. using wooden spoon, mash the berries in large bowl. Allow to stand 24 hours. Strain strawberry juice into heavy saucepan. Add sugar.
2. Heat to boiling, simmer slowly about 20 minutes until syrupy. Cool.
Seal in hot sterilized jars.
Cook in waterbath for 10 minutes.
Use on french toast, cheesecake, waffles, yogurt, cooked breakfast cereal
(makes 4 16 oz jars)
6 cups ripe strawberries hulled about 2#
4 cups sugar
1. using wooden spoon, mash the berries in large bowl. Allow to stand 24 hours. Strain strawberry juice into heavy saucepan. Add sugar.
2. Heat to boiling, simmer slowly about 20 minutes until syrupy. Cool.
Seal in hot sterilized jars.
Cook in waterbath for 10 minutes.
Use on french toast, cheesecake, waffles, yogurt, cooked breakfast cereal