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Post by admin on Oct 28, 2006 20:45:56 GMT -5
Crockpot Lasagna * 1 pound ground round or chuck * 1 package lasagna noodles * 1 teaspoon garlic powder * 12 ounces ricotta or cottage cheese * 12 ounces tomato paste * 12 ounces shredded mozzarella cheese * 8 ounces smoked sausage, diced * 1/2 cup chopped onion * 3/4 cup water * 1 tablespoon parsley * 2 teaspoons sugar
PREPARATION: Break noodles into one inch pieces and cook in boiling salted water until slightly tender. Drain. Brown ground beef, onion, and sausage in a frying pan. Grease slow cooker or spray with non-stick cooking spray. Pour all ingredients into the slow cooker and mix thoroughly. Cover and cook on LOW for 6 to 8 hours.
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