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Post by admin on Oct 28, 2006 20:39:38 GMT -5
Crockpot Scalloped Potatoes with Salmon * 4 to 5 medium potatoes, peeled and sliced * 3 tablespoons flour * salt and pepper * 1 can (16 ounces) salmon, drained and flaked * 1/2 cup chopped onion * 1 can (10 3/4 ounces) cream of mushroom soup or cream of celery soup * 1/4 cup water * dash nutmeg
PREPARATION: Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt and pepper. Cover with half the flaked salmon; sprinkle with half the onion. Repeat layers. Combine soup and water; pour over top of potato and salmon mixture. Sprinkle with just a dash of nutmeg. Cover and cook on Low for 7 to 9 hours, or until potatoes are tender. Serves 6.
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