|
Post by admin on Oct 26, 2006 21:01:56 GMT -5
Strawberry Rhubarb Dump Cake
INGREDIENTS: 4 to 5 cups of cubed rhubarb (raw) 1 cup sugar 1 (3 oz) package of strawberry Jello - may be sugar free 1 white cake mix (2-layer size, about 18 ounces) 1 1/4 cup water 1/2 cup melted margarine or butter PREPARATION: Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix. Bake in a 350° oven for 1 hour. Delicious served warm! Shared by Betty
|
|