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Post by admin on Jul 11, 2007 6:41:03 GMT -5
Creamy Peanut Butter Pie
1/2 cup sugar, brown 1/2 cup sugar 1/2 cup peanut butter, creamy 2 egg 2 tablespoons flour 1 1/2 cups milk 1 tablespoon vanilla 1 pie shell, 9", baked
In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring constantly, until thick. Don't boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream. Serves 6.
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