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Post by admin on Sept 29, 2006 10:13:09 GMT -5
Rice Bread (with sprouted rice) ------------------------------- 2 c. sprouted rice, ground 1/2 c. filberts, chopped 1 Tbs. Dill seed 1 tsp. Salt (optional) Rice or soy flour, if necessary, to make a stiff, adhesive dough Fine grind rice. Mix all and knead, adding flour only if necessary for a stiff, binding dough. Form into a loaf, place in oiled dish or wax paper, set aside a few hours or overnight. Refrigerate, slice and warm, serving on warm plates. - From "The UNcook Book: Raw Food Adventures to a New Health High" by Elizabeth & Dr. Elton Baker ISBN: 0937766054 OR 1579010091
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