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Post by admin on Sept 26, 2006 12:24:01 GMT -5
Sprouty 11-Bean Crackers
by Ripe for Harvest Optional: Sprout and dry 2 cups of radish seeds or try your own seed mix. Preheat Oven to 375 degrees. 1 1/2 c. hard wheat 1/2 c. 11 bean/pea mix (or any bean flour) 2 Tbsp. sprout flour 1/2 c. parmesan cheese 1 1/2 tsp. real salt 1 Tbsp. turbinado sugar 4 Tbsp. grapeseed oil 2 Tbsp. dried green onion 2 Tbsp. dried peppers 2 Tbsp. dried tomatoes 1 c. half and half to start 1. Mix all dry ingredients in the food processor. 2. Add oil one tablespoon at a time. 3. Start mixing in half and half slowly, processing as you slowly add a little at a time. Your goal is to get a nice soft dough. 4. Separate in 6 portions, each rolled thin about 1/8" into a rectangle. 5. Trim edges, use a pastry cutter or pizza cutter to score into crackers. 6. Bake on parchment about 15-20 minutes until light brown. Note: They will crisp as they cool.
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