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Post by admin on Dec 30, 2011 12:10:03 GMT -5
Pumpkin Cobbler
INGREDIENTS 1 package yellow cake mix (save 1 cup for topping) 1 egg 1/2 cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 2 tsp pumpkin pie spice (or your choice of spices, such as cinnamon and nutmeg) 1/2 cup white sugar 2/3 cup evaporated milk
Topping: 1 cup yellow cake mix (dry) 3/4 cup white sugar 1/2 cup butter, softened
DIRECTIONS
1. Preheat oven to 350 degrees
2. Combine all but 1 cup of the cake mix, 1 egg, and melted butter and press into 9x13 pan
3. Mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
4. Combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
5. Bake for 45-55 minutes (do not overbake...should have a slight jiggle.)
You can frost this with a mixture of cream cheese and cool whip.
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