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Post by admin on Aug 4, 2006 2:00:25 GMT -5
Chinese Cabbage Salad Source: Cabbagetown Toronto
1 (3 ounce) package ramen noodles, crushed 10 ounces cashew pieces(I've used other nuts instead) 1 (16 ounce) bag of cabbage coleslaw 1 bunch green onions, chopped 1/2 cup white sugar 1/2 cup vegetable oil 1/4 cup cider vinegar 1 tablespoon soy sauce
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
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