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Post by admin on Sept 17, 2008 17:28:43 GMT -5
Fresh Mango Pie Yields: One 9 inch pie
Ingredients:
Pastry For 9" Two Crust Pie 5 cup Fresh Mango, Sliced 1 tsp. Lemon Juice 1 cup Sugar 1/4 cup All-Purpose Flour 1/4 tsp. Cinnamon 2 Tbsp. Butter Heat oven to 425°. Prepare pastry. Mix mango and lemon juice. Stir together sugar, flour and cinnamon. Mix with mango. Turn into pastry lined pie pan; dot with butter. Cover with top crust, which has slits cut into it; seal with flute. Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning. Remove foil last 15 minutes of baking. Bake 9-inch pie for 35-35 minutes or until crust is brown and juice begins to bubble through slits in the crust. Serve warm with vanilla frozen yogurt as a side dish
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