Post by admin on Sept 5, 2006 15:27:39 GMT -5
I want to try this recipe !!!!!
Zucchini Crust Pizza
Yield: 1
Ingredients
3 1/2 c zucchini; coarsely grated
1 salt
1/3 c flour
3 eggs; lightly beaten
2/3 c parmesan cheese; grated
2 tb fresh basil; (2 to 3);
-minced or- 1 t
1 salt and pepper
1 spaghetti sauce
1 your own toppings: peppers;
-onions,
1 mushrooms; anchovies
Instructions
Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze
out all the water that is rendered. Roll in a towel and twist again. This
is
to remove all possible water.
Mix with rest of ingredients in a bowl. Spread on a well-oiled baking pan
and
bake in a 350F oven until top is dry and lightly browned (20 minutes).
Brush a
little oil on surface and broil a few minutes--but don't burn. Spread with
spaghetti sauce, 1 cup mozzarella, and any toppings. You may, of coarse use
your favorite cheeses. Return to oven and bake at 350F until done. About
another 20 minutes.
I also just recently read that the smaller zucchini have the sweeter,
better
flavor.
This is from Mr. Newman's, Newman's Own Cookbook, and is a literary delight
as
well, as his sterling wit is evident.
Per serving: 654 Calories (kcal); 30g Total Fat; (41% calories from fat);
48g Protein; 48g Carbohydrate; 603mg Cholesterol; 1173mg Sodium
Food Exchanges: 2 Grain(Starch); 5 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: Mr. Paul Newman's, Newman's Own Cookbook
Converted by MM_Buster v2.0n.
Zucchini Crust Pizza
Yield: 1
Ingredients
3 1/2 c zucchini; coarsely grated
1 salt
1/3 c flour
3 eggs; lightly beaten
2/3 c parmesan cheese; grated
2 tb fresh basil; (2 to 3);
-minced or- 1 t
1 salt and pepper
1 spaghetti sauce
1 your own toppings: peppers;
-onions,
1 mushrooms; anchovies
Instructions
Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze
out all the water that is rendered. Roll in a towel and twist again. This
is
to remove all possible water.
Mix with rest of ingredients in a bowl. Spread on a well-oiled baking pan
and
bake in a 350F oven until top is dry and lightly browned (20 minutes).
Brush a
little oil on surface and broil a few minutes--but don't burn. Spread with
spaghetti sauce, 1 cup mozzarella, and any toppings. You may, of coarse use
your favorite cheeses. Return to oven and bake at 350F until done. About
another 20 minutes.
I also just recently read that the smaller zucchini have the sweeter,
better
flavor.
This is from Mr. Newman's, Newman's Own Cookbook, and is a literary delight
as
well, as his sterling wit is evident.
Per serving: 654 Calories (kcal); 30g Total Fat; (41% calories from fat);
48g Protein; 48g Carbohydrate; 603mg Cholesterol; 1173mg Sodium
Food Exchanges: 2 Grain(Starch); 5 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: Mr. Paul Newman's, Newman's Own Cookbook
Converted by MM_Buster v2.0n.