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Post by admin on Oct 28, 2006 20:51:19 GMT -5
Gingered Pineapple Chicken * 4 to 5 boneless chicken breast halves, cubed (about 3/4-inch) * 1 bunch green onions, with about 3 inches of green sliced 1/2-inch * 1 can (8oz) crushed pineapple, undrained * 1 tablespoon finely chopped crystallized ginger * 2 tablespoons lemon juice * 2 tablespoons soy sauce (low sodium) * 3 tablespoons brown sugar or honey * 1/2 teaspoon garlic powder
PREPARATION: Combine all ingredients in the slow cooker; cover and cook on low for 6 to 8 hours. Serve over rice or flat noodles. Serves 4.
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