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Post by admin on Oct 26, 2006 21:03:07 GMT -5
Tropical Dump Cake NGREDIENTS: 1 - 21 ounce can cherry pie filling 1 - 20 oz can crushed pineapple in juice 1 - 18 oz. box yellow cake mix 1/4 cup butter, cut into small pieces 1/2 cup butter, melted 1 cup flaked coconut 1 cup chopped pecans, optional PREPARATION: Grease 9 X 13 X 2-inch baking pan. Dump into pan and spread or smooth in this order; cherry pie filling, undrained pineapple, dry cake mix. Arrange pieces of butter (1/4 cup) on top.
Pour 1/2 cup melted butter over cake mix. Top with 1 cup flaked coconut and 1 cup chopped pecans. Do not stir. Bake at 350° for about 1 hour.
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