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Post by admin on Oct 26, 2006 20:58:57 GMT -5
Pineapple Dump Cake
It is and so easy. You just put a can of crushed pineapple in the bottom of a 9 x 13 pan. Then you pour a can of cherry pie filling on top of that. Then you sprinkle a yellow or white cake mix on top of that. Then cut up 1 1/2 cubes of butter and place on top of that. Sprinkle some nuts over the top if you like and bake it at 350 for about one hour. It's really good. You can serve it with or without whipping cream on top.
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