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Post by admin on Jan 26, 2008 8:27:39 GMT -5
FRIED OPOSSUM > > Ingredients : > > > Preparation : > Dress carefully, parboil, season with salt and pepper. Take up > and slice in rather thin slices, dip in a batter and fry in lard or > opossum fat until done. Batter: 1 c. milk Flour to make at thin > batter Pinch of salt Pinch of soda Any of this batter that is left > may be fried with the meat. Serve together.
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