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Post by admin on Sept 26, 2006 12:07:41 GMT -5
Corncob Molasses Yield: 4 Servings Take about a dozen corncobs (sweet corn preferred) and boil about 3/4 hour in 3 pints of water. Take out cobs; strain, add a pound of good brown sugar to the juice and boil down enough to make a syrup. this is a very good substitute for maple molasses, the cobs giving it this flavor.
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