|
Post by admin on Feb 8, 2011 10:53:44 GMT -5
Cracked Wheat Patties
2 c. cooked cracked wheat
2 Tbs. dry milk powder
1/2 c. chopped onion
1 Tbs. dried parsley
2 tsp. chicken or vegetable bouillon
Cracked wheat: Place 1 c. finely cracked wheat (sifted to remove all flour) in 1 3/4 c. warm water. Cook over high heat until mixture comes to a full rolling boil. Cover pan, remove from heat and let sit 15 minutes. Wheat should have absorbed all the water and be tender, dry and fluffy. Makes 2 cups.
Mix all ingredients. Drop by tablespoon onto oiled frying pan. Brown on both sides. Delicious hot or cold. These can be made into hamburger-size patties and served on a bun or topped with cheese. The patties freeze well and reheat well. Try the toaster! Serves 4.
|
|