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Post by admin on Oct 26, 2006 21:49:23 GMT -5
Southwestern Jalapeno Cornbread Dressing
Serving Size: 12
Ingredients:
* 4 Cups cornbread crumbled * 10 Slices dried bread cubed * 1 Pound MILD ITALIAN TURKEY SAUSAGE * 1-1/2 Cups celery chopped * 1 Cup onion chopped * 1-1/2 Teaspoons salt * 1 Teaspoon poultry seasoning * 1/4 Cup Jalapeno peppers seeded and chopped * 2 eggs slightly beaten * 1 Cup TURKEY BROTH
Instructions:
1. Preheat oven to 325. 2. In large bowl combine cornbread and bread cubes. 3. In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture. 4. Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth. 5. Spoon dressing into lightly greased 3-quart casserole dish. 6. Bake, covered, at 325 degrees F. 45 to 50 minutes.
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