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Post by admin on Sept 27, 2006 21:37:15 GMT -5
Wild Rice Pie -------------------------------------------------------------------------------- Recipe by William P. (Cookie) Luke, Chef de Cuisine Like Pecan Pie? Try this!
3 large eggs, beaten 4 ounces maple sugar or turbinado (raw sugar) (1/2 cup) 6 ounces molasses (3/4 cup) 12 ounces wild rice, cooked (about 1 3/4 cups) 1 (9-inch) pie crust Preheat oven to 375 deg F. In a large mixing bowl, combine eggs, sugar, and molasses; blend thoroughly. Add wild rice and mix well. Pour into an uncooked pie crust. Bake for 40-50 minutes, or until the pie sets. Cool, slice and enjoy. Great with homemade vanilla ice cream.
Taken from "Buckskin, Bullets & Beans"
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