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Post by admin on Oct 28, 2006 20:29:34 GMT -5
Crockpot Oyster Stew * 2 quarts whole milk * 1/2 cup butter * 2 pints fresh oysters * 1 1/2 teaspoons salt * 2 teaspoons Worcestershire sauce
PREPARATION: Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally. Serves 8 to 10.
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