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Post by admin on Oct 26, 2006 20:57:39 GMT -5
Pineapple Peach Dump Cake
INGREDIENTS: 1 15 ounce can sliced peaches in syrup 1 20 ounce can crushed pineapple 1 package yellow cake mix 1-2 cubes margarine, melted PREPARATION: Pour the peaches and pineapple (with liquid) into a 9 x 12 inch baking dish. Sprinkle the cake mix (right from the box) over the fruit. Drizzle with enough melted margarine to lightly cover all the cake mix. Bake according to box directions or until brown.
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