|
Post by admin on Aug 4, 2006 1:22:13 GMT -5
CHAYOTE CANDY
Materials: 1 kilo chayote 1/2 tsp. lime 1/2 cup sugar
Procedure: 1. Wash, peel the chayote, remove core and slice lengthwise. 2. Dissolve 1/2 tsp. lime in 4 1/2 cups water and soak the chayote in it for 3 hours. 3. Drain, put in boiling water for 5 minutes; drain again . 4. Put 1/2 cup sugar (for every kilo of chayote). Soak overnight then drain next day. 5. Put again 1/2 cup sugar, boil and soak the chayote in it. 6. Drain, put the chayote in hot water. 7. Add again 1/4 cup sugar to the syrup and boil until thick. 8. Soak the chayote in this syrup for a few days. 9. Drain, add hot water. 10. Let dry. Cool, pack in plastic bag, seasl.
|
|