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Post by admin on Aug 4, 2006 1:20:19 GMT -5
PINEAPPLE CANDY Materials: 1 pineapple (moderate size) 4 cups sugar Utensils: casserole solar dryer cellophane/ plastic bag chopping board spoon measuring cup sieve knife candle stove tray Procedure: 1. Peel the pineapple, Remove eyes, core and wash. 2. Slice into cubes 3. Prepare the syrup, 2 parts sugar to 1 part water. 4. Boil the pineapple in the syrup for 20 minutes. 5. Soak in syrup overnight. 6. Strain and wash well in water. 7. Dry in solar dryer for 16-20 hours. 8. Cool. 9. Roll over sugar and wrap in collophane. 10. Put in plastic bags; seal open end of bag with the flame of a candle. region2.dost.gov.ph/sweets.htm
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