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BLT Dip
Jul 11, 2007 7:28:26 GMT -5
Post by admin on Jul 11, 2007 7:28:26 GMT -5
BLT Dip 8 oz. sour cream 1 cup mayonnaise or salad dresisng 1/2 lb. bacon, crisp-cooked, drained and crumbled 1 medium toatmo, chopped Lettuce leaves Potato chips and vegetable dippers
Stir together the sour cream, mayonnaise or salad dressing, bacon and tomato in a medium bowl; cover and chill well. To serve, transfer to lettuce-lined bowl. Garnish with additional crisp-cooked bacon and chopped tomato, if desired. Serve with chips and vegetable dippers. Makes about 2-1/2 cups.
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