|
Post by admin on Jul 11, 2007 7:20:03 GMT -5
Camelias
1 box grape gelatine mix 1 quart vanilla ice cream coffee liqueur (kahlua( maraschino cherries in syrup
Prepare the gelatin according to the directions on the box.
Pour into a rectangular pan.
When the gelatin is set, cut into small cubes.
In ice cream soda glasses or thingytail or wine glasses, place a layer of gelatine cubes, then a scoop of ice cream, then another layer of gelatine, then another scoop of the vanilla ice cream.
Finally, pour approximately fice TBS of Kahlua over and top with a cherry.
|
|