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Post by admin on Jul 11, 2007 7:07:43 GMT -5
Cantaloupe And Avocado Salad
Salad: 1 cantaloupe, seeded, peeled, cut into chunks 2 medium avocados, peeled, cut into chunks 1 14 oz. can diced hearts of palm 2 tablespoons lemon juice 1/2 cup slivered, toasted almonds 2 tablespoons melted butter 1 head any type loose-leaf lettuce
Dressing: 6 tablespoons lemon juice 1/2 teaspoon white pepper 6 tablespoons lime juice 1/2 teaspoon ground ginger
Combine cantaloupe, avocado and hearts of palm in a bowl. Sprinkle with lemon juice, and refrigerate for one hour. Place ingredients for dressing in a bowl, and whisk together. To toast almonds, drizzle with two tablespoons melted butter, and bake at 325 degrees for 15 minutes. Tear lettuce into large, bite-size pieces, and line serving bowl. Spoon fruit into center. Pour dressing over fruit, and sprinkle with almonds.
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